Girl & the Goat Roasted Cauliflower
Roasting cauliflower brings out its natural sweetness and enhances its flavor.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Girl & the Goat Roasted Cauliflower
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the cauliflower into florets and place them on a baking sheet.
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Drizzle the olive oil over the cauliflower and season with salt and black pepper.
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Toss to coat the cauliflower evenly.
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Roast in the preheated oven for 20-25 minutes, or until the cauliflower is golden brown and tender.
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Remove from the oven and sprinkle with Parmesan cheese.
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Return to the oven for an additional 2-3 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and garnish with fresh parsley.
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Let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 12g4%
- Sugars 4g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
