Stuffing
Stuffing, also known as dressing, has been a traditional part of Thanksgiving meals since the 19th century. It is believed to have originated from the ancient Roman dish called ‘farce’, which was a mixture of meats, nuts, and spices.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Stuffing
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Cut the bread into cubes and spread them on a baking sheet. Toast in the preheated oven until lightly browned, about 10 minutes.
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In a large skillet, melt the butter over medium heat. Add the onion and celery, and cook until softened, about 5 minutes.
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In a large mixing bowl, combine the toasted bread cubes, cooked onion and celery, chicken or vegetable broth, parsley, sage, thyme, salt, and pepper. Mix well.
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Transfer the mixture to a greased baking dish.
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Cover the dish with foil and bake for 30 minutes. Then, remove the foil and bake for an additional 10 minutes to allow the top to brown.
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Let the stuffing rest for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
