Twice Cooked Potatoes

Twice Cooked Potatoes originated in Sichuan, China and are traditionally made with Sichuan peppercorns for a spicy kick.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Twice Cooked Potatoes

Cooking Method: Baking, Boiling Cuisine: American, European Courses: Lunch, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Paprika

Instructions

1. Boil the potatoes until tender.
2. Drain and let them cool for 5 minutes.
3. Cut the potatoes into thick slices.
4. Heat olive oil in a pan over medium heat.
5. Add the potato slices and cook until golden brown on both sides.
6. Season with salt, black pepper, and paprika.
7. Transfer the potatoes to a baking dish and bake at 400°F (200°C) for 15 minutes.
8. Serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.