Piperada Sandwich (Basque Omelette)
Piperada is a traditional Basque dish made with sautéed onions and peppers.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Piperada Sandwich (Basque Omelette)
Ingredients
Instructions
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Heat olive oil in a pan over medium heat.
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Add sliced onions and sauté until translucent.
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Add sliced bell peppers and cook until softened.
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In a bowl, beat the eggs and season with salt and black pepper.
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Pour the beaten eggs into the pan with the vegetables.
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Cook the omelette until set, flipping once.
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Toast the bread slices.
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Place the omelette on a slice of bread and top with cheese if desired.
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Cover with another slice of bread.
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Repeat for the second sandwich.
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Cut the sandwiches in half and serve.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 20g7%
- Sugars 3g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
