Orange & Maple Ginger Crumbcake
Crumbcake is a popular breakfast pastry in many parts of the United States, especially in the Northeastern region.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Orange & Maple Ginger Crumbcake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
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Cut in the butter until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together the eggs, orange zest, orange juice, maple syrup, ginger, and milk.
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Add the wet ingredients to the dry ingredients and stir until just combined.
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Pour the batter into the prepared cake pan.
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In a small bowl, combine the crumb topping ingredients until crumbly.
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Sprinkle the crumb topping evenly over the batter.
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Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes.
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Transfer the cake to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
