Creole Bread
Creole bread is a traditional bread from Louisiana, known for its unique flavor and texture.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Creole Bread
Ingredients
Instructions
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In a large bowl, combine flour, yeast, sugar, and salt.
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Heat milk and butter in a small saucepan until warm.
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Add warm milk mixture and egg to the flour mixture.
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Stir until a soft dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes.
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Place the dough in a greased bowl, cover, and let it rise for 1 hour.
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Preheat the oven to 375°F (190°C).
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Punch down the dough and shape it into a loaf.
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Place the loaf on a greased baking sheet.
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Sprinkle Creole seasoning on top.
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Bake for 30-35 minutes or until golden brown.
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Let it cool before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
