Chocolate Pudding Dipping Pool

Chocolate pudding is believed to have originated in Europe in the 17th century and was initially consumed as a drink rather than a dessert.

This is vegetarian and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Chocolate Pudding Dipping Pool

Cooking Method: Microwaving, Stovetop Cuisine: American, European Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Milk
• ¹⁄₂ cup Sugar
• ¹⁄₄ cup Cocoa powder
• 2 tablespoon Cornstarch
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Whipped cream
• 1 cup Assorted fruits
• ¹⁄₂ cup Marshmallows
• ¹⁄₄ cup Chocolate chips

Instructions

1. In a saucepan, whisk together the milk, sugar, cocoa powder, and cornstarch.
2. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil.
3. Remove the saucepan from the heat and stir in the vanilla extract.
4. Transfer the pudding to a serving bowl and let it cool for 30 minutes.
5. Cover the pudding with plastic wrap and refrigerate for at least 2 hours or until set.
6. Serve the chilled pudding with whipped cream, assorted fruits, marshmallows, and chocolate chips for dipping.
7. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.