Anytime Dessert

Dark Chocolate Bark with Granola, Cinnamon and Desiccated Coconut

Name: Dark Chocolate Bark with Granola, Cinnamon and Desiccated Coconut
Prep time: 10 min
Total time: 2 h 10 min
Yield: 6
Ingredients: 200 gram Dark chocolate; 100 gram Granola; 1 teaspoon Cinnamon; 50 gram Desiccated coconut

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Dark Chocolate Bark with Granola, Cinnamon and Desiccated Coconut recipe

Dark chocolate is rich in antioxidants and can help improve heart health.

This is vegetarian and gluten free recipe. Dish can be prepared in 130 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

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Easy

Dark Chocolate Bark with Granola, Cinnamon and Desiccated Coconut

Cooking Method: No cooking required Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 120 min Total Time 2 hrs 10 mins

Servings: 6 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

200 gram Dark chocolate
100 gram Granola
1 teaspoon Cinnamon
50 gram Desiccated coconut

Instructions

Melt dark chocolate in a heatproof bowl over simmering water.
Line a baking sheet with parchment paper.
Spread melted chocolate evenly on the parchment paper.
Sprinkle granola, cinnamon, and desiccated coconut over the chocolate.
Place the baking sheet in the refrigerator and let it rest for 2 hours.
Once the chocolate has hardened, break it into pieces.
Serve and enjoy!

Nutrition Facts

Servings 6

Amount Per Serving
Calories 200kcal

% Daily Value *
Total Fat 12g19%
Total Carbohydrate 20g7%
Sugars 10g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under chocolate Cinnamon Coconut Granola Snack

Dark Chocolate Bark with Granola, Cinnamon and Desiccated Coconut

Ingredients

Instructions

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