Ice Cream Sandwich Dessert Bars
The first ice cream sandwich was made in New York City in 1899 by a pushcart vendor.
This is vegetarian recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Ice Cream Sandwich Dessert Bars
Ingredients
Instructions
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In a food processor, crush the chocolate wafer cookies until fine crumbs form.
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Melt the butter and mix it with the cookie crumbs.
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Press the mixture into the bottom of a lined baking dish to form the crust.
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Freeze the crust for 15 minutes.
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Spread a layer of vanilla ice cream over the crust.
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Drizzle hot fudge sauce over the ice cream.
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Freeze for 2 hours.
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Spread a layer of whipped cream over the fudge sauce.
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Sprinkle with sprinkles.
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Freeze for at least 4 hours or overnight.
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Cut into bars and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
