Ladybirds Yummy Leftovers Idea

Fried rice is believed to have originated in China during the Sui Dynasty, around the 6th century AD. It was a way to use up leftover rice and other ingredients, making it a practical and economical dish.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Ladybirds Yummy Leftovers Idea

Cooking Method: Baking, Stir-frying Cuisine: International Courses: Leftovers, Lunch, Main Course Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Leftover cooked rice
• 1 cup Mixed vegetables (carrots, peas, corn)
• 4 unit Eggs
• 2 tablespoon Soy sauce
• 1 teaspoon Sesame oil
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 2 tablespoon Green onions (scallions)

Instructions

1. Heat a tablespoon of sesame oil in a large skillet or wok over medium heat.
2. Add the mixed vegetables and stir-fry for 2-3 minutes until they are slightly softened.
3. Push the vegetables to one side of the skillet and crack the eggs into the empty space. Scramble the eggs until cooked through.
4. Add the leftover cooked rice to the skillet and stir-fry for 3-4 minutes, breaking up any clumps.
5. Add soy sauce, salt, pepper, and green onions to the skillet. Stir to combine and cook for an additional 2 minutes.
6. Remove from heat and let it rest for 5 minutes before serving.
7. Serve hot and enjoy your Ladybirds Yummy Leftovers Idea!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.