Ty’s Microwave Peanut Brittle

Peanut brittle is believed to have originated in the southern United States during the 19th century and has since become a popular treat worldwide.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Print Recipe

Easy

Ty’s Microwave Peanut Brittle

Cooking Method: Microwaving Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 5 min Cook Time 10 min Rest Time 30 min Total Time 45 mins

Servings: 8 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Peanuts
• 1 cup Granulated sugar
• ¹⁄₂ cup Light corn syrup
• 2 tablespoon Unsalted butter
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Baking soda
• 1 pinch Salt

Instructions

1. In a microwave-safe bowl, combine peanuts, sugar, corn syrup, and salt.
2. Microwave on high for 4 minutes.
3. Stir in butter and microwave for an additional 3 minutes.
4. Remove from microwave and stir in vanilla extract and baking soda.
5. Pour mixture onto a greased baking sheet and spread it out evenly.
6. Let it cool and harden for about 30 minutes.
7. Once hardened, break into pieces and enjoy!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 16g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.