Ginger-Lemon Muffins

Ginger is known for its anti-inflammatory and digestive properties, making these muffins not only delicious but also beneficial for your health.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Ginger-Lemon Muffins

Cooking Method: Baking Cuisine: American, Bakery Courses: Bakery, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 12 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• 1 teaspoon Ground ginger
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₂ cup Unsalted butter, melted
• ¹⁄₂ cup Granulated sugar
• 2 large Eggs
• ¹⁄₂ cup Milk
• 2 tablespoon Fresh lemon juice
• 1 teaspoon Lemon zest
• 1 teaspoon Fresh ginger, grated
• 2 tablespoon Powdered sugar, for dusting

Instructions

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, baking powder, salt, ground ginger, and ground cinnamon.
3. In a separate bowl, whisk together the melted butter, granulated sugar, eggs, milk, lemon juice, lemon zest, and grated ginger.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Divide the batter evenly among the muffin cups.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let the muffins cool in the tin for 5 minutes.
8. Transfer the muffins to a wire rack to cool completely.
9. Dust with powdered sugar before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 15g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.