Beer Cheese Soup VI
Beer cheese soup is a popular dish in the Midwest region of the United States, particularly in Wisconsin.
This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Beer Cheese Soup VI
Ingredients
Instructions
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In a large pot, melt the butter over medium heat. Add the onion and garlic, and cook until softened.
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Sprinkle the flour over the onion and garlic, and stir to coat. Cook for 1 minute.
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Gradually whisk in the chicken broth, beer, Dijon mustard, Worcestershire sauce, salt, and black pepper. Bring to a simmer and cook for 10 minutes.
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Reduce the heat to low. Stir in the heavy cream, cheddar cheese, and Monterey Jack cheese until melted and smooth.
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Serve the soup hot, garnished with sliced green onions.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 15g5%
- Sugars 2g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
