Fried green tomato tarts

Fried green tomato tarts originated in the Southern United States and are a popular dish during the summer when green tomatoes are abundant.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Fried green tomato tarts

Cooking Method: Baking, Frying Cuisine: American, Southern Courses: Appetizer, Lunch Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 800

Best Season: Summer

Ingredients

Servings

• 4 tomato Green tomatoes
• 1 cup All-purpose flour
• 1 cup Cornmeal
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• ¹⁄₄ teaspoon Cayenne pepper
• 1 large Egg
• ¹⁄₄ cup Milk
• ¹⁄₄ cup Vegetable oil
• ¹⁄₄ cup Cheddar cheese
• 4 leaves Basil leaves

Instructions

1. Preheat the oven to 425°F (220°C). Slice the green tomatoes into 1/4-inch thick slices.
2. In a shallow bowl, mix together the flour, cornmeal, salt, black pepper, and cayenne pepper.
3. In a separate bowl, whisk together the egg and milk.
4. Dip each tomato slice into the egg mixture, then coat with the flour mixture.
5. Heat the vegetable oil in a large skillet over medium-high heat. Fry the tomato slices in batches until golden brown, about 2-3 minutes per side. Transfer to a paper towel-lined plate.
6. Place the fried tomato slices on a baking sheet. Top each slice with a sprinkle of cheddar cheese.
7. Bake in the preheated oven for 5 minutes, or until the cheese is melted and bubbly.
8. Garnish with fresh basil leaves before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 20g7%

Sugars 6g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.