Truffle-Iced Sugar Cookies
Truffles are a type of fungi that grow underground and are highly prized for their unique flavor and aroma.
This is vegetarian recipe. Dish can be prepared in 102 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Truffle-Iced Sugar Cookies
Ingredients
Instructions
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In a mixing bowl, whisk together the flour, baking powder, and salt.
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In a separate bowl, cream together the butter and granulated sugar until light and fluffy.
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Add the egg and vanilla extract to the butter mixture and mix until well combined.
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Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
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Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for at least 1 hour.
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
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Cut out desired shapes using cookie cutters and place them on the prepared baking sheet.
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Bake for 10-12 minutes or until the edges are lightly golden.
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Transfer the cookies to a wire rack to cool completely.
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In a microwave-safe bowl, melt the chocolate and heavy cream together in 30-second intervals, stirring until smooth.
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Stir in the truffle oil.
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Dip each cooled cookie into the chocolate mixture, allowing any excess to drip off.
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Place the cookies back on the wire rack and sprinkle with sprinkles or colored sugar.
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Allow the chocolate to set before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
