Ginger Gingerbread Bars
Gingerbread has been a popular treat for centuries and is often associated with the holiday season.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Ginger Gingerbread Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper.
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In a medium bowl, whisk together the flour, baking powder, ginger, cinnamon, cloves, and salt.
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In a separate large bowl, cream together the butter and brown sugar until light and fluffy. Add the egg, molasses, and vanilla extract, and mix well.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Pour the batter into the prepared baking pan and spread it evenly.
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Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the bars to cool in the pan for 30 minutes, then transfer to a wire rack to cool completely.
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In a small bowl, whisk together the powdered sugar and milk to make the glaze.
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Drizzle the glaze over the cooled bars.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 40g14%
- Sugars 24g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
