Slow Cooker Bananas Foster
Bananas Foster was created in New Orleans in the 1950s and was named after Richard Foster, a local businessman.
This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Slow Cooker Bananas Foster
Ingredients
Instructions
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Peel and slice the bananas.
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In a slow cooker, melt the butter.
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Add the brown sugar, cinnamon, and vanilla extract to the slow cooker and stir until well combined.
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Add the sliced bananas to the slow cooker and toss to coat them in the caramel mixture.
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Cook on low heat for 2 hours, stirring occasionally.
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Stir in the rum and cook for an additional 10 minutes.
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Serve the bananas foster over vanilla ice cream and sprinkle with chopped pecans.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 60g20%
- Sugars 45g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
