Chocolate Toffee Saltines

Chocolate Toffee Saltines are also known as ‘Christmas Crack’ due to their addictive nature and popularity during the holiday season.

This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Chocolate Toffee Saltines

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 10 min Rest Time 60 min Total Time 1 hr 20 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 40 cracker(s) Saltine crackers
• 1 tablespoon(s) Unsalted butter
• 1 cup(s) Brown sugar
• 1 cup(s) Semi-sweet chocolate chips
• 1 cup(s) Chopped pecans

Instructions

1. Preheat the oven to 350°F (175°C).
2. Line a baking sheet with aluminum foil and arrange the saltine crackers in a single layer.
3. In a saucepan, melt the butter and brown sugar over medium heat, stirring constantly, until the mixture comes to a boil.
4. Continue to boil for 3 minutes, then pour the mixture over the saltine crackers, spreading it evenly.
5. Bake in the preheated oven for 5 minutes.
6. Remove from the oven and sprinkle the chocolate chips over the hot toffee. Let it sit for a few minutes to melt, then spread the melted chocolate evenly over the toffee.
7. Sprinkle the chopped pecans over the melted chocolate.
8. Allow the chocolate to set for about 1 hour, then break into pieces.
9. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 28g10%

Sugars 20g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.