Marie-Helene’s Apple Cake

Marie-Helene’s Apple Cake is a classic French dessert that originated from the region of Normandy, known for its delicious apples.

This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Marie-Helene’s Apple Cake

Cooking Method: Baking Cuisine: French Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 50 min Rest Time 30 min Total Time 1 hr 40 mins

Servings: 8 Calories: 2400

Best Season: Fall

Ingredients

Servings

• 300 gram Apples
• 150 gram Granulated Sugar
• 115 gram Unsalted Butter
• 2 unit Eggs
• 150 gram All-Purpose Flour
• 1 teaspoon Baking Powder
• 1 teaspoon Vanilla Extract
• 0.25 teaspoon Salt
• 10 gram Powdered Sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch (23cm) springform pan.
2. Peel, core, and slice the apples. In a large bowl, toss the apple slices with 2 tablespoons of granulated sugar. Set aside.
3. In a separate large bowl, cream the butter and remaining granulated sugar until light and fluffy. Beat in the eggs, one at a time. Stir in the flour, baking powder, vanilla extract, and salt until well combined.
4. Spread half of the batter into the prepared pan. Arrange half of the apple slices on top. Repeat with the remaining batter and apple slices.
5. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool in the pan for 10 minutes, then remove the sides of the springform pan. Let the cake cool completely on a wire rack.
7. Dust the top of the cake with powdered sugar before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 38g13%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.