Corn Dip
Corn dip is a popular party appetizer in the United States, especially during summer barbecues and game nights.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Corn Dip
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine cream cheese, sour cream, shredded cheddar cheese, green onions, jalapeno, garlic powder, salt, and black pepper.
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Mix well until all ingredients are evenly incorporated.
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Stir in the corn until well combined.
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Transfer the mixture to a baking dish.
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Bake for 20 minutes or until the top is golden and bubbly.
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Serve warm with tortilla chips or vegetable sticks.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 12g4%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
