Saskatoon Crumble Bars
Saskatoon berries are native to North America and are often used in traditional Canadian desserts.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Saskatoon Crumble Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
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In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs.
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Press half of the mixture into the bottom of the prepared baking dish.
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In a separate bowl, gently toss the Saskatoon berries with lemon juice and cornstarch. Spread the berry mixture evenly over the crumb crust.
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In another bowl, mix together the remaining crumb mixture, brown sugar, oats, ground cinnamon, and chopped pecans. Sprinkle this mixture over the berries.
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Bake in the preheated oven for 40 minutes, or until the top is golden brown.
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Remove from the oven and let it cool in the baking dish for 30 minutes before cutting into bars.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
