Mint Chocolate Brownies
Mint chocolate brownies are a popular dessert during the holiday season, especially around Christmas.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Mint Chocolate Brownies
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan.
-
In a medium bowl, whisk together the flour, cocoa powder, and salt.
-
In a large microwave-safe bowl, melt the butter. Add the sugar and whisk until well combined.
-
Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract and peppermint extract.
-
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chocolate chips and mint chocolate chips.
-
Add the green food coloring and mix until evenly distributed.
-
Pour the batter into the prepared baking pan and spread it evenly.
-
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
-
Remove from the oven and let the brownies cool in the pan for 30 minutes.
-
Once cooled, cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
