Pizza Pockets
Pizza pockets were first introduced by the brand Hot Pockets in the 1980s.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Pizza Pockets
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Roll out the pizza dough on a lightly floured surface.
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Cut the dough into 4 equal squares.
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Spread pizza sauce on each square, leaving a small border.
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Top with mozzarella cheese, pepperoni slices, bell pepper, onion, and mushrooms.
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Fold the squares in half to form pockets and seal the edges.
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Place the pockets on a baking sheet lined with parchment paper.
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Brush the tops with olive oil and sprinkle with Italian seasoning, garlic powder, salt, and black pepper.
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Bake for 15 minutes or until golden brown.
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Let the pizza pockets rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
