PHILADELPHIA New York Cheesecake Bars

The New York-style cheesecake is known for its creamy and dense texture, made with cream cheese, eggs, and a graham cracker crust.

This is vegetarian recipe. Dish can be prepared in 175 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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PHILADELPHIA New York Cheesecake Bars

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 35 min Rest Time 120 min Total Time 2 hrs 55 mins

Servings: 12 Calories: 4560

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Butter, melted
• 0.5 cup Granulated sugar
• 2 package Cream cheese, softened
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.25 cup All-purpose flour
• 0.5 cup Sour cream
• 1 tablespoon Lemon juice
• 0.25 teaspoon Salt

Instructions

1. Preheat the oven to 325°F (163°C) and line a 9x13-inch baking dish with parchment paper.
2. In a medium bowl, combine the graham cracker crumbs, melted butter, and 2 tablespoons of granulated sugar. Press the mixture into the bottom of the prepared baking dish to form the crust.
3. In a large mixing bowl, beat the cream cheese and remaining granulated sugar until smooth and creamy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the flour, sour cream, lemon juice, and salt to the cream cheese mixture, mixing until well combined.
5. Pour the cream cheese mixture over the crust in the baking dish, spreading it evenly.
6. Bake for 35-40 minutes, or until the edges are set and the center is slightly jiggly.
7. Remove from the oven and let cool in the baking dish for 1 hour.
8. Transfer the cheesecake bars to the refrigerator and let chill for at least 2 hours, or until completely set.
9. Once chilled, remove the cheesecake bars from the baking dish and cut into squares.
10. Serve chilled and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 26g40%

Total Carbohydrate 33g11%

Sugars 23g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.