Tri-Fruit Hazelnut Bars

Hazelnuts are rich in healthy fats and vitamin E, making them a nutritious addition to these delicious fruit bars.

This is vegetarian and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Tri-Fruit Hazelnut Bars

Cooking Method: Baking Cuisine: American, European Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.5 cup Granulated sugar
• 0.75 cup Unsalted butter
• 0.5 cup Hazelnuts, chopped
• 0.5 cup Raspberries
• 0.5 cup Blueberries
• 0.5 cup Blackberries
• 2 tablespoon Lemon juice
• 1 tablespoon Cornstarch
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
2. In a large mixing bowl, combine the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs.
3. Press half of the mixture into the prepared baking dish to form the crust.
4. In a separate bowl, mix together the chopped hazelnuts, raspberries, blueberries, blackberries, lemon juice, cornstarch, and vanilla extract.
5. Spread the fruit mixture evenly over the crust.
6. Sprinkle the remaining crumb mixture over the top.
7. Bake for 30-35 minutes, or until the top is golden brown.
8. Remove from the oven and let cool for at least 1 hour.
9. Cut into bars and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 27g9%

Sugars 15g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.