Oatmeal Nut Pie

Oatmeal Nut Pie is a popular dessert in American cuisine, especially during the holiday season. It combines the comforting flavors of oats, nuts, and sweetened condensed milk in a delicious pie form.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Oatmeal Nut Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Oats
• 1 cup All-purpose flour
• ¹⁄₂ cup Brown sugar
• ¹⁄₂ cup Butter
• ¹⁄₂ cup Chopped nuts (e.g. walnuts, pecans)
• 1 Egg
• 1 teaspoon Vanilla extract
• ¹⁄₄ teaspoon Salt
• 1 cup Milk
• ¹⁄₂ cup Sweetened condensed milk

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine oats, all-purpose flour, brown sugar, butter, and chopped nuts. Mix well.
3. In a separate bowl, beat the egg and add vanilla extract, salt, milk, and sweetened condensed milk. Mix until well combined.
4. Gradually add the wet mixture to the dry mixture, stirring until everything is evenly combined.
5. Pour the mixture into a greased pie dish.
6. Bake for 35-40 minutes or until the top is golden brown.
7. Remove from the oven and let it rest for 30 minutes before serving.
8. Serve warm or at room temperature.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 38g13%

Sugars 20g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.