Gingersnaps

Gingersnaps are believed to have originated in Europe during the Middle Ages and were traditionally made with honey and spices. The molasses used in modern gingersnaps provides a rich flavor and chewy texture.

This is vegetarian and low carb recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Print Recipe

Medium

Gingersnaps

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Low Carb Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 24 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Ground ginger
• 1 teaspoon Ground cinnamon
• 1 teaspoon Ground cloves
• 1 teaspoon Baking soda
• 1 teaspoon Salt
• 1 cup Unsalted butter, softened
• 1 cup Granulated sugar
• ¹⁄₄ cup Brown sugar, packed
• 1 Egg
• ¹⁄₄ cup Molasses
• ¹⁄₄ cup Granulated sugar (for rolling)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and molasses until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Roll the dough into 1-inch balls, then roll each ball in granulated sugar.
7. Place the balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
10. Enjoy your homemade gingersnaps!

Nutrition Facts

Servings 24

---

Amount Per Serving

Calories 90kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 13g5%

Sugars 7g

Protein 1g2%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.