Grilled Portabella Mushroom Burgers – a La Dave

Grilled Portabella Mushroom Burgers - a La Dave recipe pinit

Portabella mushrooms are actually mature cremini mushrooms. They have a rich, meaty flavor and are a popular vegetarian substitute for meat in many dishes.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins
Servings: 4 Calories: 1000
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the grill to medium-high heat.
  2. Clean the portabella mushrooms and remove the stems.
  3. In a small bowl, whisk together olive oil, balsamic vinegar, garlic powder, salt, and black pepper.
  4. Brush the marinade onto both sides of the mushrooms.
  5. Place the mushrooms on the grill and cook for about 4-5 minutes per side, or until tender.
  6. While the mushrooms are grilling, toast the hamburger buns on the grill.
  7. Assemble the burgers by placing a grilled mushroom on the bottom half of each bun.
  8. Top with lettuce, tomato slices, red onion slices, and cheese slices if desired.
  9. Place the top half of the bun on the burger.
  10. Let the burgers rest for 5 minutes before serving.
  11. Serve the grilled portabella mushroom burgers with your favorite side dish.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 20g7%
Sugars 5g
Protein 10g20%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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