Peas with Ricotta and Spring Onion Kimchi

Kimchi is a traditional Korean side dish made from fermented vegetables, usually cabbage or radishes, and various seasonings. It adds a unique flavor and tanginess to the dish.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Peas with Ricotta and Spring Onion Kimchi

Cooking Method: Boiling, Sauteeing Cuisine: Italian, Korean Courses: Lunch, Main Dish Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Spring

Ingredients

Servings

• 2 cup Peas
• 1 cup Ricotta cheese
• 1 bunch Spring onions
• ¹⁄₂ cup Kimchi
• 2 tablespoon Olive oil
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 1 tablespoon Lemon juice
• 1 tablespoon Fresh cilantro

Instructions

1. Bring a pot of salted water to a boil. Add the peas and cook for 2-3 minutes until tender. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add spring onions and sauté for 2 minutes until softened.
3. Add the cooked peas, ricotta cheese, kimchi, salt, and black pepper to the skillet. Stir well to combine.
4. Cook for another 2-3 minutes until heated through.
5. Remove from heat and stir in lemon juice.
6. Serve the peas with ricotta and spring onion kimchi garnished with fresh cilantro.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 25g9%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.