Pumpkin Cheesecake Topped Chocolate Bundt Cake W. Dulce De Leche

Pumpkin Cheesecake Topped Chocolate Bundt Cake W. Dulce De Leche recipe pinit

The combination of pumpkin, cheesecake, chocolate, and dulce de leche creates a rich and indulgent dessert that is perfect for special occasions or holiday gatherings.

This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

Pumpkin Cheesecake Topped Chocolate Bundt Cake W. Dulce De Leche

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 120 min Total Time 3 hrs 15 mins
Servings: 12 Calories: 5400
Best Season: Fall

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a bundt cake pan.
  2. In a large bowl, beat together the pumpkin puree, cream cheese, sugar, eggs, and vanilla extract until smooth.
  3. In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and pumpkin pie spice.
  4. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
  5. Pour the batter into the prepared bundt cake pan and smooth the top.
  6. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  7. Remove from the oven and let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  8. Once the cake has cooled, drizzle dulce de leche over the top.
  9. Serve slices of the cake topped with whipped cream.
Nutrition Facts

Servings 12


Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 25g39%
Total Carbohydrate 50g17%
Sugars 35g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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