Old Fashioned Tapioca Pudding
Tapioca is derived from the cassava root, which is native to South America.
This is vegetarian and gluten free recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Old Fashioned Tapioca Pudding
Ingredients
Instructions
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Soak tapioca pearls in water for 30 minutes.
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In a saucepan, bring milk to a boil.
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Drain tapioca pearls and add them to the boiling milk.
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Reduce heat to low and simmer for 20 minutes, stirring occasionally.
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In a separate bowl, whisk together sugar, egg yolks, vanilla extract, and salt.
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Slowly pour the egg mixture into the saucepan, stirring constantly.
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Cook for an additional 5 minutes until the mixture thickens.
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Remove from heat and let it rest for 1 hour.
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Serve the tapioca pudding chilled, topped with whipped cream and a sprinkle of ground cinnamon.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
