Tomato Bisque With Garlic Croutons

Tomato bisque is a classic American soup that is known for its smooth and creamy texture. It is often enjoyed with a side of garlic croutons for added crunch and flavor.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Tomato Bisque With Garlic Croutons

Cooking Method: Baking, Simmering Cuisine: American Courses: Lunch, Soup Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 can Tomatoes
• 1 medium Onion
• 2 clove Garlic
• 2 cup Vegetable Stock
• 1 cup Heavy Cream
• 2 tablespoon Butter
• 4 slice Bread
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the bread into cubes and toss with olive oil, salt, and black pepper.
3. Spread the bread cubes on a baking sheet and bake for 10-12 minutes until golden brown. Set aside.
4. In a large pot, melt the butter over medium heat. Add the onion and garlic, and cook until softened.
5. Add the canned tomatoes and vegetable stock to the pot. Bring to a simmer and let it cook for 20 minutes.
6. Use an immersion blender or transfer the mixture to a blender to puree until smooth.
7. Return the soup to the pot and stir in the heavy cream. Cook for another 5 minutes.
8. Season with salt and black pepper to taste.
9. Serve the tomato bisque with garlic croutons on top.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 10g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.