Red Velvet Cheesecake
Red Velvet cake originated in the United States and is traditionally served as a dessert for special occasions.
This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Red Velvet Cheesecake
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a mixing bowl, combine the red velvet cake mix, eggs, butter, cocoa powder, red food coloring, and sour cream. Mix until well combined.
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Press the cake mixture into the bottom of a greased 9-inch (23 cm) springform pan.
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In a separate mixing bowl, beat the cream cheese, granulated sugar, vanilla extract, and powdered sugar until smooth.
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Pour the cream cheese mixture over the cake mixture in the springform pan.
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Bake in the preheated oven for 40 minutes or until the center is set.
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Remove from the oven and let it cool for 10 minutes.
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Run a knife around the edge of the pan to loosen the cheesecake.
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Refrigerate for at least 2 hours or overnight.
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Remove the springform pan and transfer the cheesecake to a serving plate.
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Top with whipped cream and fresh berries.
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Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
