Toffee Topped Fudgy Brownies
Brownies were first created in the United States in the late 19th century and are now a popular dessert worldwide.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Toffee Topped Fudgy Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper.
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In a microwave-safe bowl, melt the butter. Add the granulated sugar and cocoa powder, and mix well.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Add the eggs and vanilla extract to the butter mixture, and mix until well combined.
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Gradually add the dry ingredients to the wet ingredients, and mix until just combined.
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Pour the batter into the prepared baking pan and spread it evenly.
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In a small saucepan, heat the sweetened condensed milk over low heat until warm.
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Pour the warm condensed milk over the brownie batter.
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Sprinkle the toffee bits evenly over the top.
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Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly fudgy.
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Remove from the oven and let it cool in the pan for about 1 hour.
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Once cooled, lift the brownies out of the pan using the parchment paper and cut into squares.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 32g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
