Herbed STOVE TOP Stuffing with Carrots
Stuffing is a traditional dish commonly served during Thanksgiving in the United States.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Herbed STOVE TOP Stuffing with Carrots
Ingredients
Instructions
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In a large skillet, melt butter over medium heat. Add onion, celery, and grated carrots. Cook until vegetables are tender, about 5 minutes.
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Stir in the dried thyme, dried sage, salt, and black pepper.
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Add the herbed stuffing mix and stir until well combined.
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Pour in the chicken or vegetable broth and mix until the stuffing is moistened.
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Reduce the heat to low, cover the skillet, and let the stuffing simmer for 10 minutes, stirring occasionally.
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Remove from heat and let it rest for 5 minutes before serving.
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Garnish with fresh parsley before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 27g9%
- Sugars 4g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
