Major’s potato casserole (crockpot)

Potato casseroles are a popular comfort food in many cultures and can be customized with various ingredients like bacon, vegetables, or different types of cheese.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Major’s potato casserole (crockpot)

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 240 min Rest Time 10 min Total Time 4 hrs 30 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 1 cup Cheddar cheese
• 1 cup Sour cream
• 4 tablespoon Butter
• 1 medium Onion
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Peel and slice the potatoes.
2. In a large bowl, mix together the sour cream, melted butter, garlic powder, salt, and black pepper.
3. Layer half of the sliced potatoes in the crockpot, followed by half of the diced onion and half of the shredded cheddar cheese.
4. Pour half of the sour cream mixture over the layers.
5. Repeat the layers with the remaining potatoes, onion, cheese, and sour cream mixture.
6. Cover the crockpot and cook on low for 4 hours or until the potatoes are tender.
7. Let the casserole rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.