Simple Stuffing

Stuffing is a traditional dish served during Thanksgiving in the United States. It is often made with stale bread, herbs, and vegetables, and is cooked inside the turkey or separately as a side dish.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Simple Stuffing

Cooking Method: Baking Cuisine: American Courses: Dinner, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2000

Best Season: Fall

Ingredients

Servings

• 10 slice Bread
• 4 tablespoon Butter
• 1 medium Onion
• 2 stalk Celery
• 1 cup Chicken or Vegetable Broth
• 1 large Egg
• 2 tablespoon Parsley
• 1 teaspoon Sage
• 1 teaspoon Thyme
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cut the bread into small cubes and spread them on a baking sheet. Bake for about 10 minutes or until they are crispy.
3. In a large skillet, melt the butter over medium heat. Add the chopped onion and celery and cook until they are soft and translucent.
4. In a large bowl, combine the toasted bread cubes, cooked onion and celery mixture, chicken or vegetable broth, beaten egg, parsley, sage, thyme, salt, and pepper. Mix well.
5. Transfer the mixture to a greased baking dish. Cover with foil and bake for 30 minutes.
6. Remove the foil and bake for an additional 10 minutes or until the top is golden brown.
7. Let the stuffing rest for 10 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.