Mr. Snowman Cupcake

The tradition of making snowman-shaped treats during winter holidays dates back to ancient times when people would sculpt snowmen out of ice and decorate them with various edible items.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Medium

Mr. Snowman Cupcake

Cooking Method: Baking Cuisine: American Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Total Time 50 mins

Servings: 12 Calories: 3000

Best Season: Winter

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 1 cup Granulated sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.75 cup Milk
• 1 cup Powdered sugar
• 1 tablespoon Water
• 12 mini Marshmallows
• as needed for decoration Chocolate chips
• as needed for decoration Orange candy melts
• as needed for decoration Black icing gel
• as needed for decoration Candy corn

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.
6. Divide the batter evenly among the cupcake liners.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cupcakes to cool completely.
9. In a small bowl, whisk together the powdered sugar and water to make a glaze.
10. Dip the top of each cupcake into the glaze and allow it to set.
11. Place a marshmallow on top of each cupcake.
12. Use chocolate chips to create eyes and buttons on the marshmallow.
13. Melt the orange candy melts and use them to create a carrot-shaped nose on the marshmallow.
14. Use black icing gel to draw a smile and coal buttons on the cupcake.
15. Place a candy corn on each side of the marshmallow to create arms.
16. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 35g12%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.