Yeast Cornbread
Cornbread is a traditional Southern American dish that dates back to Native American cuisine.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Yeast Cornbread
Ingredients
Instructions
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In a large bowl, combine the cornmeal, flour, sugar, yeast, and salt.
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In a small saucepan, melt the butter over low heat.
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In a separate bowl, whisk together the egg, milk, and warm water.
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Pour the melted butter and egg mixture into the dry ingredients. Stir until well combined.
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Cover the bowl with a clean kitchen towel and let the dough rise for 1 hour.
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Preheat the oven to 375°F (190°C). Grease a 9-inch square baking dish.
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Transfer the dough to the greased baking dish and smooth the top.
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Bake for 25-30 minutes, or until the top is golden brown.
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Remove from the oven and let it rest for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 32g11%
- Sugars 6g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
