Pumpkin Spice Donut Holes

Pumpkin spice is a popular flavor combination in the fall, often associated with seasonal treats like pumpkin pie and spiced lattes.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Pumpkin Spice Donut Holes

Cooking Method: Frying Cuisine: American Courses: Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 12 Calories: 2160

Best Season: Fall

Ingredients

Servings

• 1 cup Pumpkin puree
• 1 cup All-purpose flour
• ¹⁄₂ cup Granulated sugar
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ teaspoon Pumpkin spice
• 2 tablespoon Milk
• 1 Egg
• ¹⁄₄ cup Vegetable oil
• ¹⁄₂ cup Powdered sugar
• ¹⁄₂ teaspoon Cinnamon

Instructions

1. In a mixing bowl, combine pumpkin puree, flour, sugar, baking powder, salt, pumpkin spice, milk, and egg.
2. Mix until well combined.
3. Heat vegetable oil in a deep pan.
4. Using a small ice cream scoop or spoon, drop small portions of the batter into the hot oil.
5. Fry until golden brown, turning occasionally.
6. Remove from oil and drain on a paper towel.
7. In a separate bowl, mix powdered sugar and cinnamon.
8. Roll the fried donut holes in the sugar-cinnamon mixture until coated.
9. Serve warm and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.