Toffee Bars (Or Nut Bars)

Toffee bars, also known as nut bars, are a popular dessert in many American households. They are often enjoyed during holidays and special occasions.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Toffee Bars (Or Nut Bars)

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 15 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 200 gram Brown sugar
• 250 gram All-purpose flour
• 150 gram Chopped nuts
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Salt
• 400 gram Sweetened condensed milk
• 150 gram Dark chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. In a large mixing bowl, cream together the butter and brown sugar until light and fluffy.
3. Gradually add in the flour, chopped nuts, vanilla extract, and salt. Mix until well combined.
4. Press half of the mixture into the prepared baking dish.
5. In a small saucepan, heat the sweetened condensed milk over low heat until warmed.
6. Pour the warmed condensed milk over the crust in the baking dish.
7. Sprinkle the dark chocolate chips evenly over the condensed milk.
8. Crumble the remaining dough mixture over the top of the chocolate chips.
9. Bake in the preheated oven for 25 minutes, or until golden brown.
10. Remove from the oven and let cool in the baking dish for 30 minutes.
11. Cut into bars and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 35g12%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.