Strawberry Chocolate Chip Ice Cream

Ice cream is believed to have originated in China around 200 BC, where it was made by mixing milk with rice and freezing it in the snow.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Strawberry Chocolate Chip Ice Cream

Cooking Method: Freezing Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Strawberries
• ¹⁄₂ cup Sugar
• 1 cup Heavy cream
• ¹⁄₂ cup Whole milk
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₄ cup Mini chocolate chips

Instructions

1. Wash and hull the strawberries, then slice them.
2. In a bowl, combine the sliced strawberries and sugar. Let them sit for about 10 minutes to release their juices.
3. In a blender, puree the strawberries until smooth.
4. In a separate bowl, whisk together the heavy cream, whole milk, and vanilla extract.
5. Pour the strawberry puree into the cream mixture and stir well.
6. Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.
7. Once the ice cream reaches a soft-serve consistency, stir in the mini chocolate chips.
8. Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
9. Serve the strawberry chocolate chip ice cream in bowls or cones and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.