Cranberry Nut Cookies
Cranberries are native to North America and were used by Native Americans for their medicinal properties.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cranberry Nut Cookies
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
-
Beat in the egg and vanilla extract.
-
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
-
Gradually add the dry ingredients to the wet ingredients, mixing well.
-
Stir in the dried cranberries and chopped nuts.
-
Drop rounded tablespoons of dough onto ungreased baking sheets.
-
Bake for 10-12 minutes, or until the edges are golden brown.
-
Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
-
Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 160kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 20g7%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
