Blue Peach Pizza

Blue Peach Pizza is a fusion dish that combines the traditional Italian flavors of pizza with the sweetness of fresh peaches. The blue cheese adds a unique and savory twist to this fruity pizza.

This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Blue Peach Pizza

Cooking Method: Baking Cuisine: Fusion, Italian Courses: Dinner, Main Course, Pizza Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1400

Best Season: Summer

Ingredients

Servings

• 12 ounce Pizza dough
• 4 ounce Blue cheese
• 1 cup Peaches
• 1 small Red onion
• 2 tablespoon Balsamic glaze
• 1 teaspoon Fresh basil leaves
• 1 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 450°F (230°C).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the dough to a baking sheet or pizza stone.
4. Drizzle olive oil over the dough and sprinkle with salt and black pepper.
5. Crumble the blue cheese evenly over the dough.
6. Thinly slice the peaches and red onion, then arrange them on top of the cheese.
7. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is melted.
8. Remove from the oven and let it rest for 5 minutes.
9. Drizzle balsamic glaze over the pizza.
10. Garnish with fresh basil leaves.
11. Slice and serve.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 15g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.