Orange Crunch Cake
Orange Crunch Cake is a popular dessert in many countries and is often enjoyed during special occasions and celebrations.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Orange Crunch Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a mixing bowl, combine the flour, sugar, baking powder, and salt.
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Add the butter, eggs, orange zest, orange juice, milk, and vanilla extract. Mix until well combined.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool in the pan for 10 minutes.
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In a small saucepan, heat the orange marmalade over low heat until melted.
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In a separate bowl, combine the crushed cornflakes and sliced almonds.
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Brush the top of the cake with the melted marmalade.
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Sprinkle the cornflake-almond mixture evenly over the top.
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Return the cake to the oven and bake for an additional 5 minutes.
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Remove the cake from the oven and let it cool completely.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
