The Cake Mix Doctor’s Easy Refrigerator Coconut Cake

The Cake Mix Doctor’s Easy Refrigerator Coconut Cake is a popular recipe that uses a cake mix as a base, making it quick and convenient to prepare.

This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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The Cake Mix Doctor’s Easy Refrigerator Coconut Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 120 min Total Time 2 hrs 50 mins

Servings: 12 Calories: 5040

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Yellow cake mix
• 1 cup Coconut milk
• ¹⁄₂ cup Vegetable oil
• 3 large Eggs
• 1 can Cream of coconut
• 1 can Sweetened condensed milk
• 1 container Whipped topping
• ¹⁄₂ cup Shredded coconut

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. In a large bowl, combine the cake mix, coconut milk, vegetable oil, and eggs. Mix well until smooth.
3. Pour the batter into the prepared baking pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
4. In a separate bowl, mix together the cream of coconut and sweetened condensed milk.
5. While the cake is still warm, poke holes all over the top with a fork. Pour the cream of coconut mixture evenly over the cake.
6. Allow the cake to cool completely, then refrigerate for at least 2 hours, or overnight.
7. Before serving, spread the whipped topping over the cake and sprinkle with shredded coconut.
8. Slice and serve chilled.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 21g33%

Total Carbohydrate 55g19%

Sugars 37g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.