Pimento Cheese

Pimento cheese is a popular Southern dish that originated in the United States. It is often referred to as the ‘pâté of the South’ and is commonly enjoyed as a spread or dip.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Print Recipe

Easy

Pimento Cheese

Cooking Method: Mixing Cuisine: American, Southern Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 6 Calories: 1080

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Sharp cheddar cheese
• 1 cup Cream cheese
• ¹⁄₄ cup Mayonnaise
• ¹⁄₄ jar Pimentos, drained and chopped
• ¹⁄₂ teaspoon Garlic powder
• ¹⁄₂ teaspoon Onion powder
• ¹⁄₄ teaspoon Cayenne pepper
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. In a mixing bowl, combine the sharp cheddar cheese, cream cheese, mayonnaise, pimentos, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
2. Mix well until all the ingredients are evenly combined.
3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Serve the pimento cheese as a spread for crackers, bread, or vegetables.
5. Enjoy!

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 2g1%

Sugars 1g

Protein 8g16%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.