Snowball Cookies
Snowball cookies are also known as Russian tea cakes or Mexican wedding cookies.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Snowball Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, cream together the butter and powdered sugar until light and fluffy.
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Stir in the vanilla extract.
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Gradually add the flour, pecans, and salt, mixing well after each addition.
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Shape the dough into 1-inch balls and place them on an ungreased baking sheet.
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Bake for 12 minutes or until the bottoms are lightly browned.
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Remove from the oven and let cool for 5 minutes.
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Roll the warm cookies in powdered sugar until coated.
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Let the cookies cool completely on wire racks.
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Once cooled, roll the cookies in powdered sugar again.
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Store in an airtight container.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
