Crusty Portuguese-American Yeasted Cornbread (No Knead)
Portuguese cornbread, also known as broa, is a traditional bread made with a mixture of cornmeal and wheat flour.
This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Crusty Portuguese-American Yeasted Cornbread (No Knead)
Ingredients
Instructions
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In a large bowl, combine cornmeal, flour, yeast, sugar, and salt.
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In a small saucepan, heat milk, water, and olive oil until warm.
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Pour the warm liquid mixture into the dry ingredients and stir until well combined.
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Cover the bowl with plastic wrap and let it rest in a warm place for 2 hours.
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Preheat the oven to 375°F (190°C).
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Grease a 9-inch round baking pan with butter.
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Stir the batter and pour it into the prepared baking pan.
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Bake for 30 minutes or until the top is golden brown.
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Remove from the oven and let it cool for a few minutes.
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Serve warm with butter.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
