Dessert

Chocolate Pie

Name: Chocolate Pie
Prep time: 30 min
Cook time: 25 min
Total time: 2 h 55 min
Yield: 8
Ingredients: 200 gram Chocolate; 150 gram Butter; 250 gram Digestive Biscuits; 100 gram Sugar; 3 unit Eggs; 200 gram Whipped Cream; 1 teaspoon Vanilla Extract; 0.25 teaspoon Salt

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Chocolate pie is believed to have originated in the United States and has become a popular dessert around the world.

This is vegetarian recipe. Dish can be prepared in 175 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Chocolate Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 120 min Total Time 2 hrs 55 mins

Servings: 8 Calories: 3040

Best Season: Suitable throughout the year

Ingredients

Servings

200 gram Chocolate
150 gram Butter
250 gram Digestive Biscuits
100 gram Sugar
3 unit Eggs
200 gram Whipped Cream
1 teaspoon Vanilla Extract
0.25 teaspoon Salt

Instructions

Preheat the oven to 180°C.
Crush the digestive biscuits and mix them with melted butter.
Press the mixture into a pie dish to form the crust.
Melt the chocolate and butter together.
In a separate bowl, whisk the eggs, sugar, vanilla extract, and salt.
Gradually add the melted chocolate mixture to the egg mixture and stir until well combined.
Pour the chocolate filling into the pie crust.
Bake for 25 minutes.
Allow the pie to cool for 2 hours.
Serve with whipped cream on top.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 380kcal

% Daily Value *
Total Fat 22g34%
Total Carbohydrate 42g15%
Sugars 28g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under chocolate Pie sweet

Chocolate Pie

Ingredients

Instructions

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